Taste of South India

Lake Vembanad: Cooking class on Kerala`s backwaters (1)

Taste of South India

Alleppey: Drift along Kerala`s stunning backwaters (2)

Taste of South India

Spice plantations: Nutmeg (3)

Taste of South India

Kerala: Fruit shop (4)

Taste of South India

Sevige: dry wheat vermicelli (noodles) prepared with vegetables and spices (5)

Taste of South India

Dosa: pancake made with fermented rice and lentils, usually stuffed with vegetables and sauces (6)

Taste of South India

Cochin: Chinese net fishing (7)

Taste of South India

South Indian breakfast: Rava Idli made with steamed semolina and served with coconut chutney (8)

Taste of South India

Vada Sambar: vegetable stew made with tamarind and pigeon peas, served with rice and coconut chutney (9)

Taste of South India

Pandi Curry: pork curry made with black vinegar and served with chapati and lemon juice (10)

Taste of South India

Indian plate: selection of South Indian dishes served on a banana leaf (11)

Taste of South India

Spices: selection of Indian spices arranged in a traditional spice container (12)

Taste of South India

Spice tray: a selection of the most common South Indian spices (13)

Taste of South India

Cooking time: a chef at work in his restaurant (14)

Taste of South India

Theyyam festival in Tellichery: elaborate make up and henna designs on a man`s face (15)

Taste of South India

Theyyam festival: man wearing a decorative South Indian mask during his performance (16)

Taste of South India

Market shopping: a bag of dried chili pepers (17)

Taste of South India

A typical South Indian meal : rice, dahl and chili (18)

Taste of South India

Indian breakfast: Appam or steamed semolina Idli served with sambar, coconut chutney and tomato sauce (19)

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