The variety and quality of Oaxacan food is awe inspiring... a real feast for the eyes and the palette.
Jeanine, Flavours of Oaxaca (Mexico)
Anupy Singla Gupta, USA
About Taste of South India: I just took the Food Tour of Kerala and Malabar Coast and it was purely unforgettable. The accommodation was superb as was the food and hospitality. I essentially came back feeling like a baby hippo - that should tell you you NEED to take this tour ASAP!
Anupy is the author of best-selling Indian cookery book - The Indian Slow Cooker - which is available for purchase on Amazon.
Jeanine , UK
About Flavours of Oaxaca (Mexico): It is not surprising that UNESCO has added Mexican cuisine to its list of cultural treasures worth preserving. The variety and quality of Oaxacan food is awe inspiring and ranges from street food to creative chefs in top class restaurants. All aspiring young chefs should visit the Sunday market in Tlacolula, a real feast for the eyes and the palette. We have learnt a huge amount on this tour about life in Mexico and the problems of Mexico`s indigenous people.
About A Taste of Serbia: I was really blown away by the high quality of Serbia`s food (and drink) and the warmth and hospitality of it`s people. The tour was well-paced, our guide very knowledgeable about the history, local customs and of course the food of the areas we visited. And the visit with the druid was really something special. Thank you for an all round fantastic trip.
"Purely unforgettable. Accommodation was superb as was the food and hospitality."
Anupy, A Taste of South India
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