Duration 8 days
From the melting pot of its medinas to the remote reaches of the High Atlas, Morocco`s food reflects it diverse cultures and environments. Starting in the Imperial City of Fez, you will try your hand at bread-making and other Fassi specialities, as well as visiting the wine-producing area of neighbouring Meknes. Wind your way down to Marrakesh, stopping off in beautiful rural villages. Meet the locals who tend to the olive groves and produce their own honey, blending in the seasonal herbs. In Marrakesh, go spice shopping in the souqs after which your dada will teach you the secrets of Moroccan specialities like melt-in-your-mouth tajine and couscous. Sample freshly cooked Moroccan fayre and fresh juices in the bustling square of Djemaa el-Fna and eat like royalty in the hidden palace restaurants of the medina. Finally, wash it down with a glass of refreshing Moroccan mint tea.
Booking & Payment Questions
• Make bread and soups in Fez
• Sample wines in Meknes
• Walk through olive groves
• Meet local honey producers
• Cook Moroccan tajine & couscous
• Spice shopping in Marrakesh
• Eat street food in Djemaa el-Fna
• Dine in a hidden Marrakshi palace
• Stay in stunning riads & kasbahs
Please choose your country of residence.