Experience our unique culinary experiences in Italy – the world’s Don of delicious cuisine. Shop for seasonal local ingredients, bursting with flavour, with our local culinary experts and develop an appreciation of sophisticated Italian flavours. Roam the Chianti vineyards that produce some of the world’s finest wines in Florence, before learning to make tangy bruschetta and stone-baked pizza. Visit Torino’s old abbeys and rustic villages, winding through cobbled streets to visit the 150 year old Porta Palazzo, considered Europe’s largest open-air market. Discover the origin of world-famous delicacies such as Parmigiano Reggiano, Prosciutto di Parma and Aceto Balsamico in the towns of Parma, Modena and Bologna in the Emilia Romagna region. Bask in the deep sun of Sicily while discovering exquisite almond and olive oils, honey, chocolate, fresh fish and fine wines with a backdrop of the marvellous Mount Etna. Boun Appetito!